Specialty Coffee Beans

Boxwood's specialty coffee beans are roasted to order in Westfield, New Jersey — Monday through Thursday, in small batches, for the people who ordered them that morning. The range is built in three parts: year-round blends that taste the same in December as they do in June, seasonal single origin lots that rotate with the harvest, and Boxwood Labs, where the experimental-process microlots live. Every bag ships in 12oz, 1kg or 5lb, whole bean or ground for drip, pourover and V60, French press, espresso or cold brew. Prices start at $20.

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Roasted to Order in Westfield, New Jersey

Boxwood roasts in Westfield and pours the same coffees across the counter in Summit and Westfield. The roast list is deliberately short: nothing sits in a warehouse waiting for a buyer, and the specialty coffee beans on this page are the ones the bar is drinking this week. Bags start at $20 for 12oz.

Sourced from everywhere it grows best

The range is built in three parts. The blends — Hill City, El Jefe, Tempo Espresso, Headshot and Silver Lining Decaf — are the year-round cups, built to taste the same whichever lots are on the floor. The seasonal single origins rotate with the harvest: Colombia, Peru, Rwanda and Ethiopia at the moment, each one a single farm and a single lot. Boxwood Labs holds the experimental-process releases, mostly Colombian microlots fermented for days rather than hours.

Roasted the week you order it

Every bag is roasted to order, Monday through Thursday, and orders placed before noon on a roast day ship the same day. That means the coffee arriving at your door is days off the roaster rather than months off a shelf. The light-roast Labs releases are the deliberate exception and say so on their own product pages: they want at least ten days of rest, and they are at their best at around three weeks.

Ground the way you actually brew

Grind is chosen at checkout rather than guessed at. Every coffee ships whole bean or ground for drip, pourover and V60, French press, espresso or cold brew, in 12oz, 1kg and 5lb bags. If you brew two ways, order two bags at two grinds — it costs nothing extra and it is the easiest way to stop wasting good coffee on the wrong particle size.

Frequently asked questions

Where is Boxwood coffee roasted?

In Westfield, New Jersey. We roast Monday through Thursday and pour the same coffees at our Summit and Westfield cafes.

How fresh is the coffee when it arrives?

Every bag is roasted to order. Orders placed before noon on a roast day ship the same day, so most bags are only days off the roaster when they reach you.

Can I choose the grind?

Yes. Every coffee ships whole bean or ground for drip, pourover and V60, French press, espresso or cold brew. Grind is selected at checkout, per bag.

What bag sizes are available?

12oz, 1kg and 5lb on every coffee. Wholesale case and 5lb sizes are available to trade accounts through the wholesale collection.

What is the difference between the blends, the single origins and Boxwood Labs?

Blends are the year-round cups, built for consistency. Single origins are seasonal lots from one farm, rotating with the harvest. Boxwood Labs holds experimental-process microlots that are gone when the lot is gone.

A Collection Built in Three Parts

Our Boxwood Staples are the foundation. These are the coffees we pull on bar every day, developed to be consistent and versatile across every brew method. When you find one you love, it'll always be there.

The Seasonal Single Origins sit alongside them, rotating with the harvest calendar based on what's exceptional at a given time of year, reflecting a specific place, harvest, and process at their peak. They don't stick around forever, and that's the point.

Boxwood Coffee Labs is our space for coffees that don't fit a conventional category. Rare varietals, experimental fermentation, unconventional processing from producers doing things most of the industry hasn't caught up to yet. Small runs, released when something earns it.

Roasted to order in Westfield, New Jersey

Every bag is roasted to order and ground the way you brew it — whole bean, drip, pourover, French press, espresso or cold brew. Two New Jersey cafés, one roastery.

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